The Sustainable Agriculture & Food Security Service-Learning Program is especially suitable for those interested in agriculture and food security, environmental science, natural resources, ecology, international development, public health or related fields. However, prior agricultural experience is not required, so volunteers from all backgrounds are invited to participate in this program. You must simply have a desire to give something back to the community, and a willingness to work hard and get dirty! The Sustainable Agriculture & Food Security Program requires a two-week minimum commitment but can be extended to three months or more and may, for longer stays include other programmatic modules by participating in the Integrated Service-Learning Program. The Sustainable Agriculture Service-Learning Program starts off with a week-long orientation and technical training followed by participation in a variety of community training workshops to promote food security. The workshops conducted during your program will depend on the needs of the community at that time.
Resulting from a three-year rural development project funded by the United States Department of Agriculture (USDA) and in collaboration with Partners for Development, an international partner NGO, Global Service Corps (GSC) has expanded its work to include a package of community trainings to villages in rural areas. Women's groups, people affected by HIV/AIDS, Maasai and other indigenous cultures are amongst those populations served in the rural areas. Trainings on bio-intensive agriculture, community poultry vaccination, and building rainwater catchment storage “hafirs” are just some aspects of what GSC is doing in an effort to reach its goal of increasing food security and improving the nutrition and health of
During your first week in
Sustainable Agriculture Program participants along with GSC staff involved with rural trainings will be accommodated in tents at base camps around the villages trained for each given workweek, returning to the homestay at the end of the week. Volunteers are part of a team including GSC staff delivering a package of food security innovations for rural village trainings. Whether you are an experienced camper or a novice, worry not! GSC provides all needed equipment including sleeping bags, mats, and tents. You will stay in a secure area, usually in the compound of the village leader, and a local mama will prepare meals for the group. Volunteers find staying in the village culturally rewarding as they have time to visit with community members and truly experience rural Tanzanian life.
There are a variety of rural trainings in the Sustainable Agriculture Program. During your service-learning placement, your participation in these various activities will depend on the in-country scheduling logistics and the needs of the community. In the first week of orientation, you will be given a more specific overview of your day-to-day schedule.
Training in Bio-Intensive Agriculture
Assisting experienced GSC staff members,
you will train farmers in bio-intensive agriculture (BIA), which is a
method of small-scale organic farming that involves using double-dug
beds, composting, intensive planting, and companion planting to
increase crop yields.
Training families with limited space and resources on how to build sack gardens provides them with a sustainable means of growing vegetables and improving their diets.
Training in Poultry Vaccinations
Each year in Tanzania, Newcastle Disease kills 70% of the chicken population, which has an especially significant impact on poor households that rely on chickens for food and income generation. By vaccinating poultry against this life threatening disease, chickens will live longer thereby being able to produce more eggs and grow larger for eating.
Building Rainwater Catchments, "Hafirs"
In many areas of Tanzania, water shortage is a serious problem. Without water, it is impossible to grow home gardens and keep livestock alive. Building a hafir, a 12 m3 water storage trench lined with plastic or clay, can collect enough rain water to maintain a garden or sustain livestock through the dry season.
Improved Grain Storage
Grain store training helps rural communities alter their traditional grain stores and reduce the current average losses, which exceed 40% from field to table. Training the local community on improved grain storage techniques and tools allows them to reduce the field-to-table losses.
Food Drying Trainings
Typical on-farm losses from field to table exceed 50% due to the lack of food preservation knowledge and methods. These trainings include alternative low-cost drying structures, education about appropriate drying methods, and information sessions on how to reconstitute the dried foods for preparation and use in cooking.
There may also be portions of the Sustainable Agriculture Program during which you will stay at your homestay throughout the entire workweek and participate in activities in or near Arusha. These activities may include follow-up trainings to groups previously trained in bio-intensive agriculture (BIA), working on the GSC demonstration plot in Tengeru, or assisting orphanages in establishing BIA gardens. You may also work parallel to the HIV/AIDS Prevention and Nutrition Program to educate HIV positive people, their families and orphans about BIA, and help HIV positive groups build sack gardens.
You will no doubt have a rewarding experience helping increase the food security of families in rural areas, but working in remote villages will also give you the opportunity to truly experience the hospitality of this amazing country and to see parts of Tanzania rarely visited by the average tourist!
